Servings |
2 |
|
|
Per Serving (excluding unknown items): 160 Calories; 15g Fat (79.7% calories from fat); 4g Protein; 4g Carbohydrate; 2g Dietary Fiber; 46mg Cholesterol; 159mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.