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Ingredients
- 4 tablespoons butter unsalted
- 1 tablespoon extra virgin olive oil
- 8 ounces baby portobella mushrooms -- chopped
- 5 ounces shitake mushrooms -- chopped
- 2 celery stalks -- sliced thin
- 1 can cream of celery soup condensed
- 1 can cream of mushroom soup condensed
- 1 cup half and half
- 1 cup vegetable stock
- 1 teaspoon Veggie Blend Saesoning*
- 1 teaspoon GravyMaster
Ingredients
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Instructions
- Melt butter with EVOO in 3qt saucier, add mushrooms and celery. Cook until celery has softened. Add remaining ingredients and simmer for about 30 minutes.
Recipe Notes
* I get veggie blend seasoning at BJ wholesale club. If you cannot find it, use Paul Prudomme's Veggie Magic.
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