Servings |
16 |
|
|
Per Serving (one cup): 100 Calories; 2g Fat (31.1% calories from fat); 4g Protein; 5g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 246mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit; 0 Fat.