Everyday Chili
So fast, easy, and delicious you may never make it any other way!
Instructions
  1. In a 3 quart sauce pan, add ground beef, beer, and onion soup mix. Bring to a boil, then simmer until meat is fully cooked. Add all remaining ingredients and return to a simmer. Cook for about 20 minutes until beans are tender.
Recipe Notes

*I use Williams Chili Seasoning. Absolutely the best out there. Available on Amazon.