French Onion Soup
Servings
10
Servings
10
Ingredients
Instructions
  1. In a six quart pot, melt butter. Add sliced onions and cook on medium heat until onions become soft and golden brown.
  2. Add flour and roux, continue to cook for five minutes stirring ocassionally. Then add wine and cook for another two minutes.
  3. Add remaining ingredients and simmer on low for about one hour.
Recipe Notes

Per Serving (1 cup): 115 Calories; 9g Fat (75.8% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 241mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 2 Fat.