Foodfamtastic

Frittata Florentine

CourseBreakfast

Servings

Ingredients

1teaspoon olive oil
2slices bacon– chopped
1 shallot — sliced
5ounces spinachfrozen
2ounces cream cheese
2tablespoons heavy cream
1/4cup water
6 eggs
1/4teaspoon garlic
1/4teaspoon white pepper
6tablespoons Gruyere cheese — grated
1/2teaspoon sea salt

Instructions

Preheat oven to 400F. Heat olive oil in a large skillet, add bacon and cook until crisp; then add shallot and cook until soft. Add frozen spinach, and continue cooking until spinach is done. Set aside to cool.
Place cream cheese, heavy cream, and water in a bowl and whisk until smooth. Add eggs, garlic, and pepper; then beat until well combined. Stir in spinach mixture.
Spray a mega muffin pan with olive oil. Portion egg mixture in each of six muffin wells. Top with a tablespoon of cheese. Bake for 25 minutes, or until golden brown on top.

Recipe Notes

Per Serving (excluding unknown items): 178 Calories; 14g Fat (71.6% calories from fat); 11g Protein; 2g Carbohydrate; 1g Dietary Fiber; 238mg Cholesterol; 331mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.