Name: Holy Chipotle BBQ Sauce
Yield: 80 2-tablespoons
Ingredients: 64 ounces ketchup; 1 pound dark brown sugar; 1 whole bulb garlic (approx. 12 whole peeled cloves); 1 green pepper (seeded and quartered); 1 large Vidalia onion (peeled and quartered); 6 ounces Chipotle peppers with adobo sauce*; 12 ounces beer; 2 tbsp. Paprika; 1 tbsp. White pepper; 2 tbsp. Black pepper; 2 tbsp. Adobo con pimiento * (Mexican all-purpose seasoning); 1 cup apple cider vinegar

Holy Chipotle BBQ Sauce

Damn Hot!

Cuisine

American

Servings

2-tablespoons

Ingredients

64 ounces ketchup
1 pound dark brown sugar
1 whole bulb garlic approx. 12 whole peeled cloves
1 green pepper seeded and quartered
1 large Vidalia onion peeled and quartered
6 ounces Chipotle peppers with adobo sauce*
12 ounces beer
2 tbsp. paprika
1 tbsp. white pepper
2 tbsp. Black pepper
2 tbsp. Adobo con pimiento * Mexican all-purpose seasoning
1 cup apple cider vinegar

Instructions

In blender mix onion, green pepper, Chipotle peppers, garlic, and beer. Blend until pureed smooth. In large stockpot mix all ingredients and pureed mixture. On medium heat, bring to a simmer then reduce heat and cook for 2 hours stirring frequently to avoid burning. Refrigerate for 24 hours before use or bottle.
* Available in most supermarkets and Mexican food stores

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