Italian Meatballs
Servings
602″ meatballs
Servings
602″ meatballs
Ingredients
Instructions
  1. Mix bread crumbs and milk; set aside for 15 minutes. Add eggs and mix with a fork.
  2. Place all meats into large bowl. Add remaining ingredients including bread crumb mixture. Mix with hands or paddle on stand mixer, until well combined. Refrigerate for at least one hour.
  3. Preheat oven to 450F. I recommend you use foodservice gloves for next step. Fill a small bowl with water. Dip hands in water, and shape meat mixture into 2″ balls. Place on a parchment paper lined large cookie sheet. When finished shaping all the meatballs, place in oven and bake for about 20 minutes.
  4. Allow to cool slightly and use in your favorite recipes, or freeze.