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Ingredients
- 8 large peaches -- peeled and sliced
- 2 1/2 tablespoons cornstarch
- 1 cup sugar
- CRUST
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 2 egg yolks
- 1/2 cup butter -- melted
- 2 egg whites -- beaten to stiff peaks
Ingredients
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Instructions
- Preheat oven to 375F. Combine peaches, cornstarch, and sugar; place into greased 13x9x2 baking dish.
- In a large mixing bowl, combine flour, baking powder and sugar. Beat egg yolks with butter then add to flour mixture. Mix until smooth. Gently fold in beaten egg whites. Spread over peaches and bake until golden brown and fruit is bubbling around edges. Serve warm.
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- Per Serving (excluding unknown items): 282 Calories; 9g Fat (27.0% calories from fat); 3g Protein; 50g Carbohydrate; 2g Dietary Fiber; 56mg Cholesterol; 130mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 2 Other Carbohydrates.
- Serving Ideas : Serve with vanilla or peach ice cream.
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