Louisiana Salmon Croquettes
Ingredients
Instructions
  1. Place first 7 ingredients in a large bowl. Mix with a fork until well blended. Cover and refrigerate for one hour.
  2. In a small bowl, mix HOA breading mix with panko. Divide salmon mixture inot 6 equal portions by forming patties. Dip each in the panko mixture, pressing to coat well. Set aside until all patties are finished.
  3. Heat oil in frying pan (or deep fryer), and fry each side of patty until golden brown on both sides.
  4. Serve with brown butter tomato sauce.
Recipe Notes

Per Serving: 318 Calories; 12g Fat (34.2% calories from fat); 26g Protein; 25g Carbohydrate; 1g Dietary Fiber; 127mg Cholesterol; 1219mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat.

NOTES : * A frozen vegetable blend of onions, bell peppers, celery, and parsley.