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Ingredients
- 1 cup heavy cream
- 1 cup Almond Milk Unsweetened
- 2 scoops Whey Protein Isolate Powder Vanilla
- 1 packet gelatin powder unsweetened
- 1/4 cup water
- 6 ounces raspberries unsweetened frozen -- divided
Ingredients
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Instructions
- Mix one ounce of raspberries with one tablespoon of water. Sweetened to taste with no-calorie sweetener of choice. I like Sucradrops. Refrigerate until needed.
- Heat cream, almond milk, and whey protein in saucepan. Dissolve gelatin in 1/4 cup of cold water. Add gelatin to cream and heat but do not boil. Stir in 5 ounces of raspberries, then remove from heat. The more you stir raspberries, the more they become incorporated into mixture. Divide mixture into 4 dessert cups. Cover top of mixture with plastic wrap and refrigerate for at least 4 hours or until set!
- Garnish with raspberry sauce.
Recipe Notes
Per Serving (about 4oz): 293 Calories; 23g Fat (69.1% calories from fat); 16g Protein; 7g Carbohydrate; 3g Dietary Fiber; 87mg Cholesterol; 96mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 1/2 Fat.
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