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Ingredients
- 1 pound pork sausage
- 3 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1 can cream of mushroom soup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Ingredients
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Instructions
- Brown sausage in a large skillet. Add butter and melt. Add flour and mix. Add milk and stir until thicken. Add cream of mushroom soup and stir. Season to taste with salt and pepper.
Recipe Notes
Serving Ideas : Serve of biscuits, waffles, or toast.
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