Smilin Randy’s Smoked Fish Dip
Course
Appetizers
Cuisine
American
Keyword
appetizers
,
dips
,
hors d’oeuvre
Ingredients
1
slice
applewood smoked bacon — cooked crisp
2
ounces
cream cheese
1
tablespoon
Duke’s Mayonaise
1
tablespoon
sour cream
1/2
teaspoon
dijon mustard
1/2
teaspoon
Key Lime Juice
1/4
teaspoon
Worcestershire sauce
1/4
teaspoon
tabasco sauce
1/4
teaspoon
celery seed
1/4
teaspoon
white pepper
2
anchovy fillets
4 3/8
ounces
Season brand
Sardines in olive oil — drained
Instructions
Put the first 11 ingredients in food processor and mix until smooth. Add sardines and pulse 2 or 3 times. Refrigerate at least one hour before serving on crackers.