Foodfamtastic

Tomato Bisque

CourseSoup
CuisineFrench

Servings

Ingredients

1 shallot — sliced
2tablespoons butter
4sprigs fresh thyme
28ounces crushed tomatoes
1cup water
1teaspoon chicken bouillon
1teaspoon Veggie Blend Seasoning
1/2teaspoon sea salt
1/4teaspoon white pepper
2tablespoons fresh parsley — chopped fine
3/4cup heavy cream
1/4cup Asiago Cheese — finely grated

Instructions

Melt butter in a 2qt saucepan. Add sliced shallot and thyme sprigs; saute until shallot is soft. Add remaining ingredients, except for the last three, and simmer for 15-20 minutes. Remove from heat and add remaining three ingredients. Stir and keep warm before serving but do not boil. Top each bowl with a parmesan crisp.

Recipe Notes

Per Serving (one cup): 198 Calories; 17g Fat (71.0% calories from fat); 4g Protein; 11g Carbohydrate; 3g Dietary Fiber; 55mg Cholesterol; 446mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Non-Fat Milk; 3 Fat.