Zuppa Tuscana
Servings
6
Servings
6
Ingredients
Instructions
  1. Boil two large russet potatoes cut in slices. Drain 75% water substitute with organic chicken stock.
  2. Sauté onion with garlic in olive oil & butter to taste. Fry bacn until crisp, then drain. Brown sausage and drain also.
  3. Combine all ingredients in a 3qt saucepan. Bring to boil then remove from heat and add heavy cream. Season with salt, black pepper and red pepper.
  4. Garnish with grated Parmesan if you wish.